Automatic Chicken Continuous Frying Machine|Industrial Fried Chicken Frying Machine|Chicken Frying Machine|Chicken Fyer

Chicken Frying Machine|Automatic Chicken Fryer Equipment

The Introduction of Chicken Frying Machine

Our automatic chicken frying machine is mainly used to frying the chicken with the high quality,the material of our chicken frying machine is stainless steel.

The Advantages of The Chicken Commercial Frying Machine

1.This chicken frying machine adopt advanced oil and water mixing technology, overcome the conventional frying machine defects, automatic filtration, to keep fried oil clean, so that the product is consistent, not only improve product quality, prolong the shelf life, but also bring a higher value-added products.
2.Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output and can make the product quality stability, color, fragrance, taste unified.
3.The automatic filtration of the machine can prolong the service life of frying oil greatly, without frequent oil change, the oil consumed in the process of frying is equivalent to the oil absorbed by the product, and the efficiency of saving fuel is needless to be questioned.
4. Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.
5.The realization of the continuous work of the machine improves the unit efficiency, reduces the unit cost effectively, and also helps the labor expenditure and management expenditure. (6) The use of this equipment can greatly improve product quality, reduce the cost of production process, so that your products more competitive market.

The Features of Automatic Chicken Frying Machine

1.The whole chicken frying machine uses the split design, its main has the independent coal stove, the draft fan, the chimney, the frying machine, the automatic discharging box and the automatic control distribution box six parts.

2.The use of indoor frying, external combustion, working environment and the use of coal-fired wall isolation way, so fully in line with GB food hygiene standards.

3.The use of induced air combustion, coal-burning province, lifting temperature fast, the cost of the bottom, save more than 50% coal, only 8 kg of coal per hour.

4.The combustion system as a whole is negative pressure, so that in the combustion process of carbon ash generated by the suction fan exhaust, the work process to avoid the production of soot plugging heating pipe phenomenon.

5.Heating mode is the use of hot-air heating pipe, heat utilization, can realize the whole process of automatic temperature control, oil temperature upgrade fast, frying temperature consistent, high production efficiency.

6.The use of the world's most popular oil and water mixture frying process design, fried process of food residues in the bottom of the underwater, and the oil in the slag is soaked in water after oil and back to the reservoir, out of all the food residue, so that the oil can not be used for a long time will not be caused by slag carbonization and the phenomenon of black, completely avoid the product has attached to the phenomenon of carbon compounds.

7.Frying the bottom of the combination of multiple funnel design, slag discharge valve at the tip of the funnel, so that it can be very convenient to fry the production of diesel emissions clean, no residue residue phenomenon, the mouth and the use of my company patented design, out of the material into the oil will not overflow, the overall external there will be oil, very clean.

8.This machine uses the automatic discharging and the semi-automatic automatic control two kinds of ways, has the very strong humanized design, in the frying craft certain situation, may completely implement the automatic frying craft, if has other requirements, may realize the semi-automatic control way. 9, the entire oil temperature to achieve automatic control, temperature set adjustment convenient, small oil temperature error, suitable for frying a variety of food.

The Parameters of Fried Chicken Fryer

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