Chicken Frying Machine|Automatic Chicken Fryer Equipment
The Introduction of Chicken Frying Machine
Our automatic chicken frying machine is mainly used to frying the
chicken with the high quality,the material of our chicken frying
machine is stainless steel.
The Advantages of The Chicken Commercial Frying Machine
1.This chicken frying machine adopt advanced oil and water mixing
technology, overcome the conventional frying machine defects,
automatic filtration, to keep fried oil clean, so that the product
is consistent, not only improve product quality, prolong the shelf
life, but also bring a higher value-added products.
2.Advanced mechanical configuration and control, can always
maintain a good working condition, not only improve the output and
can make the product quality stability, color, fragrance, taste
3.The automatic filtration of the machine can prolong the service
life of frying oil greatly, without frequent oil change, the oil
consumed in the process of frying is equivalent to the oil absorbed
by the product, and the efficiency of saving fuel is needless to be
4. Advanced and efficient heating system avoids energy waste and
saves a lot of energy expenditure.
5.The realization of the continuous work of the machine improves
the unit efficiency, reduces the unit cost effectively, and also
helps the labor expenditure and management expenditure. (6) The use
of this equipment can greatly improve product quality, reduce the
cost of production process, so that your products more competitive
The Features of Automatic Chicken Frying Machine
1.The whole chicken frying machine uses the split design, its main
has the independent coal stove, the draft fan, the chimney, the
frying machine, the automatic discharging box and the automatic
control distribution box six parts.
2.The use of indoor frying, external combustion, working
environment and the use of coal-fired wall isolation way, so fully
in line with GB food hygiene standards.
3.The use of induced air combustion, coal-burning province, lifting
temperature fast, the cost of the bottom, save more than 50% coal,
only 8 kg of coal per hour.
4.The combustion system as a whole is negative pressure, so that in
the combustion process of carbon ash generated by the suction fan
exhaust, the work process to avoid the production of soot plugging
heating pipe phenomenon.
5.Heating mode is the use of hot-air heating pipe, heat
utilization, can realize the whole process of automatic temperature
control, oil temperature upgrade fast, frying temperature
consistent, high production efficiency.
6.The use of the world's most popular oil and water mixture frying
process design, fried process of food residues in the bottom of the
underwater, and the oil in the slag is soaked in water after oil
and back to the reservoir, out of all the food residue, so that the
oil can not be used for a long time will not be caused by slag
carbonization and the phenomenon of black, completely avoid the
product has attached to the phenomenon of carbon compounds.
7.Frying the bottom of the combination of multiple funnel design,
slag discharge valve at the tip of the funnel, so that it can be
very convenient to fry the production of diesel emissions clean, no
residue residue phenomenon, the mouth and the use of my company
patented design, out of the material into the oil will not
overflow, the overall external there will be oil, very clean.
8.This machine uses the automatic discharging and the
semi-automatic automatic control two kinds of ways, has the very
strong humanized design, in the frying craft certain situation, may
completely implement the automatic frying craft, if has other
requirements, may realize the semi-automatic control way. 9, the
entire oil temperature to achieve automatic control, temperature
set adjustment convenient, small oil temperature error, suitable
for frying a variety of food.
The Parameters of Fried Chicken Fryer
|Model||Heating Type||Rated Power||Capacity||Overall Dimension||Voltage||Fry Fame Size||Should the Oil|