Peanut Continuous Frying Machine|Industrial Peanut Fryer Equipment|Automatic Peanut Frying Machine|Frying Machine

Commercial Peanut Frying Machine|Industrial Peanut Fryer Equipment

The Introduction of Peanut Frying Machine

Peanut frying machine is a kind of smokeless, multi-functional, water-oil mixed frying equipment. The equipment adopts the most advanced oil-water blending oil in the world. The frying process completely changed the structure of the traditional frying equipment and fundamentally solved the drawbacks of the traditional fryers. At the same time, it can be used to fry all kinds of foods at the same time without odor, and it can be used by more than one machine. The fried foods are not only colored and fragrant. The taste is superb, the appearance is clean and beautiful, and the product quality is improved, and the shelf life is extended. The process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively relieve the oxidation degree of the fried oil, inhibit the increase of the acid value, automatically filter the residue during the frying process, and automatically control the temperature so as to prolong the service life of the frying oil. . After the continuous working test of the energy-saving fryer in our factory, its peroxide value and test value have reached the national standard, which greatly prolongs the life cycle of frying oil, reduces waste, and saves more than 50% of frying oil than traditional frying pans. Widely used in hotels, hotels, fried chicken shops, fast food restaurants, guest houses, military units, colleges and universities, corporate canteens, fried food companies and chain stores and other enterprises.

The Advantages of Commercial Peanut Frying Machine

1.The circuit control system of the fryer shall be safe, reliable and accurate in operation. The electrical connectors shall be firmly connected and numbered; the operation buttons shall be flexible and the emergency stop button shall be provided; the indicator display shall be normal and shall comply with the requirements of GB 5226.1 The conductive wire inside the fryer must not be exposed. The
2.Temperature control, frying machine heat transfer medium temperature adjustment gradient should be ≤ 2 °C; frying machine heat transfer medium temperature rise speed ≥ 6 °C/min. The
3.Fried shell temperature ≤ 45 °C. The
4.The qualified rate of cooking food should be ≥80%. The quality of the qualified product should meet the requirements of GB16565-2003. The
5.The insulation resistance measured when 500Vd.c. is applied between the power circuit conductor and the protection grounding circuit shall not be less than 1MΩ. The
6.Appearance quality, surface treatment parts should be uniform color, no blistering, layering, spots, rust and other defects. The
7.Safety protection: The fryer shall have safety protection devices, and warning signs shall be attached. In particular, scalds, fire prevention, and leakage prevention shall be prevented. 8. 8.The fryer shall comply with the provisions of GB16798 "Safety and Hygiene of Food Machinery". The
9.The equipment should be heat-resistant, chemical and mechanical effects, easy to clean, disinfect and should be consistent with food hygiene and requirements; the color of the equipment should not affect the assessment of product quality or pollution. The
10.Components used on the surface of the equipment should have good processing performance (bending, cutting, welding, surface hardness, heat source (heating or burning) system that can be used to grind 5.19 fryers, and should comply with relevant Production licenses, including electricity, gas, fuel, coal (charcoal).
11.Fry fried food, not because of the cause of the fryer, resulting in acid value, peroxide value, carbonyl price, total arsenic, lead, microbial indicators exceed GB16565-2003 standard requirements.

The Parameters of Automatic Peanut Frying Machine

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